We participated in SF Weekly’s margarita contest! We entered our Pomegranate Margarita to battle 16 other Nor Cal margaritas for the win.
We make our tasty Pomegranate Margarita with Maestro Dobel Tequila, Cointreau, pomegranate syrup, house made sweet & sour and pomegranate seeds.
Come in and we’ll shake up a fresh margarita for you. (Recipe below the photo to make it at home)
Click here to see the results.
To make it at home, here’s our pomegranate margarita recipe:
2 1/2 oz Maestro Dobel Tequila
1 1/4 oz Cointreau
1 oz Pomegranate syrup
7 oz House made sweet & sour
Pomegranate seeds for garnish
Mix all ingredients in a shaker and serve over ice. Garnish with lime wedge and pomegranate seeds.
Sweet & Sour Mix
2 parts fresh squeezed lime juice
1 part Agave Nectar
2 parts water
Mix and keep refrigerated until use.
Click here to vote for our margarita.