Menu
Shredding Salads
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House Salad $7.95
Mixed greens, tomato, cucumber, jicama and croutons tossed with our cilantro–lime vinaigrette.
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BBQ Chicken Salad $17.95
Chopped romaine, black beans, corn, tomatoes, tortilla chips, jack and cheddar cheeses, tossed with ranch dressing and topped with crispy chicken and BBQ sauce. -
Grilled Salmon Salad $19.95
A fresh filet of salmon grilled on a bed of mixed baby greens, tomatoes, cucumbers, red onions tossed in our house vinaigrette and drizzled with our ranch dressing. -
Caesar $9.95
Chopped romaine hearts tossed with a creamy Caesar dressing and topped with shaved Parmesan cheese and croutons.
Add grilled chicken - $3.95
Add grilled shrimp - $4.50
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Taco Salad (Chicken or Steak) $17.95
Mixed greens, black beans, jack and cheddar cheese, salsa, sour cream and guacamole, served in a flour tortilla shell.
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Seared Tuna Salad $19.95
Mixed greens, red peppers, red onions, green onions, crispy wontons, ginger soy vinaigrette and wasabi aioli.
Big Wave Bowls
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Grilled Salmon Bowl $20.95
Fresh grilled salmon, teriyaki sautéed veggies, mango salsa, coconut rice.
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Teriyaki Chicken Bowl $17.95
Teriyaki chicken, coconut rice, sautéed veggies, and grilled pineapple.
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Sizzling Shrimp & Steak Bowl $19.95
Wok-seared shrimp & steak, vegetables, ginger, garlic, cilantro and basil in a light soy sauce, over coconut rice.
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Sesame Tuna Bowl $19.95
Ahi tuna seared rare, stir fried vegetables, ginger, garlic, cilantro, basil, over coconut rice and wasabi aioli.
Wipeout Cocktails
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Sex on Baker Beach $13.95
Vodka, peach schnapps, cranberry, orange and pineapple juices, served on the rocks. -
Vodka Mule $13.95
Vodka, ginger beer and fresh lime, served in a traditional copper mug. -
Radical Raspberry Cosmo $13.95
Raspberry vodka, red raspberry liqueur, fresh lime juice in a sugar-rimmed glass. -
Off The Lip Lemondrop $13.95
Citrus vodka, lemon juice in a sugar-rimmed glass.
(available skinny, 166 calories). -
Jack Peach Mule $13.95
Jack Daniels Whiskey, peach Schnapps, brown sugar and ginger beer.
Margaritas Y Tequilas
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The Wipeout Margarita 14oz $12.95 21oz $14.95
Gold tequila, triple sec, fresh lime and organic agave nectar. -
Pick Your Pepper Margarita 14oz $14.95 21oz $16.95
Jalapeño - Chipotle - Habanero
Tanteo infused tequila, fresh lime and organic agave nectar, served with a spicy salt rim. -
Smokey Margarita 14oz $14.95 21oz $16.95
Dos Hombre Mezcal, fresh lime juice and organic agave nectar. -
Black Raspberry Margarita 14oz $13.95 21oz $15.95
Gold tequila, black raspberry liqueur, fresh lime and organic agave nectar. -
Pomegranate Margarita 16oz $13.95 21oz $15.95
Gold tequila, pomegranate syrup and fresh lime. -
Corona-Rita 21 oz. $14.95
Our Wipeout Margarita topped with a bottle of Coronita.
Giant 21oz Drinks
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Maverick Mai Tai $15.95
Silver and coconut rum, orange and pineapple juices, grenadine and a float of dark rum. -
Shark Bite $15.95
Rum, crème de banana, Bacardi Piña Colada mix, blended and poured over a strawberry wave. -
Tasty Wave $15.95
Silver rum, Bacardi Piña Colada mix, blended and poured over Blue Curacao. -
California Dreamin’ $15.95
Vanilla vodka, strawberry and coconut puree, cranberry, pineapple and orange juices, and whipped cream, blended.
Beverages
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Root Beer Float $5.75
Surfed up traditionally with Mug root beer and vanilla ice cream. -
Milkshakes $5.75
Choice of Vanilla, Chocolate, Strawberry or Oreo topped with whipped cream. -
Strawberry Lemonade $5.75
Strawberry puree and lemonade, shaken. -
Fruit Splashers $5.75
fresh fruit juices, soda water, fruit garnish. Choice of orange, pineapple, strawberry, lime or pomegranate.
Beers
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Draft Beers
Anchor Steam ABV: 4.9% - San Francisco, CA
805 Blonde by Firestone ABV: 4.7% - Paso Robles, CA
Drake's IPA ABV: 7% - San Leandro, CA
Blue Moon ABV: 5.4% - Golden, CO
Stella Artois ABV: 5% - Belgium
Bud Light ABV: 4.2% - Fairfield, CA
21st Amendment Hazy IPA ABV: 6.7% -San Leandro, CA
Modelo Especial ABV: 4.4% - Mexico
Wipeout Lager ABV: 5.2% - Napa, CA
Corona ABV: 4.6% - Mexico
Cali Squeeze Blood Orange Hefeweizen ABV: 5.4% - Paso Robles, CA
Michelob Ultra ABV: 4.2% - St. Louis, MO -
Bottled Beers & Cans
Becks (non-alcoholic) - Germany
Heineken ABV: 5% - Netherlands
Topo Chico Strawberry Guava (Gluten Free) ABV: 4.7%
Golden State Mighty Dry Cider (Gluten Free) ABV: 6.9% - Sonoma, CA
Wines
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House Chardonnay $8.95 glass | $33 bottle
California '19 -
Pinot Grigio $8.95 glass | $33 bottle
California '19 -
White Zinfandel, Coastal Vines $8.95 glass | $33 bottle
California -
Sauvignon Blanc, Coastal Vines $9.95 glass | $37 bottle
California ‘19 -
Chardonnay, McManis $9.95 glass | $37 bottle
California '19 -
Cabernet Sauvignon, Coastal Vines $8.95 glass | $37 bottle
California '18 -
Pinot Noir, Coastal Vines $9.95 glass | $37 bottle
California '18 -
Cabernet, Sempre Vive $42 bottle
Napa, California '18 -
Pinot Noir, La Crema $39 bottle
Monterey, California ‘18 -
Merlot, Coastal Vines $8.95 glass | $37 bottle
California '18
After Dinner Drinks
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Irish Coffee $9.50
Our version of this timeless classic. Hot coffee made with Jameson Irish Whiskey and topped with whipped cream. -
Keoki Coffee $9.50
This smooth blend of Kahlua, Brandy and coffee topped with whipped cream. A perfect end to any meal. -
Mexican Coffee $9.50
Ole! This traditional “South of the Border” drink is prepared with Kahlua, Tequila and coffee, topped with whipped cream. -
Nutty Irishmen $9.50
Baileys & Frangelico compliment each other perfectly in this creamy delight made with Coffee and topped with whipped cream. -
The Coffee Wave $9.50
Tuaca, Bailey’s, coffee and whipped cream.
Wipeout Desserts
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Chocolate Lava Cake $7.95
Warm chocolate cake with a rich, creamy chocolate center, served with vanilla ice cream and whipped cream. -
Caramel Fudge Cheesecake $7.95
Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel. -
Warm Apple Tart $7.95
Fresh apples coated with cinnamon and topped with an oat streusel. -
Sticky Toffee Pudding $7.95
A moist cake made with fresh dates, espresso and vanilla in a buttery pecan toffee sauce. -
Chocolate Spoon Cake $7.95
Chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
Kids MenuFor Kids 12 and Under. ALL KIDS MEALS ARE SERVED WITH THE CHOICE OF STEAMED BROCCOLI OR FRENCH FRIES.
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Cheeseburger $9.95
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Cheese Quesadilla $9.50
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Hot Dog $9.50
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Chicken Tenders $9.50
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Fish & Chips $9.95
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Cheese or Pepperoni Pizza $9.95
Beverages
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Soda $1.95
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Milk or Kids Juice $2.50
Apple, Orange, Cranberry or Fruit Punch
Dessert
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Chocolate Sundae $2.50
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Vanilla Ice Cream $2.50
Gluten FreeRepresents menu items that may be prepared gluten free.
Please ask your server. A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
On Pier 39
HOURS
Mon-Sun 10am-9pm
Indoor & Outdoor Dining
San Francisco, CA 94133
Call Us At: (415) 986-5966
One hour of free validated parking in the PIER 39 Garage.
Call Us At: (415) 986-5966
Reservations
Wipeout Bar & Grill is the perfect spot for a private party, corporate event or group celebration! We offer breakfast, lunch & dinner set menus for parties of 20 or more and buyouts are available up to 200 guests. Dine on the patio or in the dining room and watch sports on the giant 70″ screen. Fill out the form below to get the party started! Reservations can be made on Yelp.com. For groups of 20 or more, contact Angie Mertens at 415-982-5872.
Surfboards at the Bar
Main Room
Patio
Firepit
our other pier 39
restaurants
the simmons family
Wipeout Bar & Grill opened on PIER 39 in 2005, shortly after the Simmons Family (Scooter, Nancy and their children) explored the California coast in search of the best surf food and beach shacks. The family drew on this experience to create yet another one of their winning concepts, which is reminiscent of the classic beach restaurants they visited. Today, Wipeout Bar & Grill is the San Francisco Bay Area’s wildly-popular surfing restaurant. With the wide-open patio, roaring fire pit, celebrity-signed surfboards, and world-famous beach signs, Wipeout Bar & Grill is San Francisco’s killer hangout spot.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son, Scooter, and Scooter’s wife Nancy, to manage and operate his restaurant ventures on the PIER. Today, over 40 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman’s Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Eagle Cafe, Crab House, Wipeout Bar & Grill, and Biscoff Coffee Corner.