Restaurant
Restaurant
Restaurant
Restaurant
Wipeout Bar & Grill, Pier 39, Fisherman's Wharf
Menu
Screamin' Starters
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Chips & Salsa $5.50
Fresh, house made tortilla chips served with roasted tomato salsa. -
Sweet Potato Fries $9.50
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Gnarly Garlic Fries $10.50
French fries tossed with our blend of lots of fresh garlic, olive oil, fresh herbs and spices and parmesan cheese. -
Chili Cheese Fries $12.50
French fries topped with our chili con carne, cheddar cheese sauce and shredded jack and cheddar cheese. Killer Dude! -
Outrageous Onion Rings $10.50
Thick cut onions breaded with panko and fried ‘til golden. -
Spicy Chicken Wings $14.75
Plump drumettes and wings seasoned and coated with spicy hot wing sauce and served with a cool ranch dip.
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Crispy Fried Calamari $15.75
Served with cocktail sauce. -
Coconut Fried Shrimp $16.75
Tender shrimp breaded with shredded coconut and fried, served with our sweet chili dipping sauce. -
Garlic Pizza Bread $9.50
Garlic focaccia, tomato sauce, garlic, and cheese -
Wipeout Nachos $15.95
A large plate of chips topped with black beans, cheddar and jack cheeses, sour cream, guacamole and pico de gallo.
Add grilled chicken - $4.95
Add grilled skirt steak - $5.95 -
New England Clam Chowder
Cup - $7.95 | Bowl - $9.95 | Bread Bowl - $12.95
Bread Bowl & Salad Combo - $17.95 -
Chili con Carne
Topped with cheese
Cup - $7.95 | Bowl - $9.95 | Bread Bowl - $12.95
Shredding Salads
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House Salad $8.95
Mixed greens, tomato, cucumber, jicama and croutons tossed with our cilantro–lime vinaigrette. -
BBQ Chicken Salad $19.95
Chopped romaine, black beans, corn, tomatoes, tortilla chips, jack and cheddar cheeses, tossed with ranch dressing and topped with crispy chicken and BBQ sauce. -
Grilled Salmon Salad $22.95
A fresh filet of salmon grilled on a bed of mixed baby greens, tomatoes, cucumbers, red onions tossed in our house vinaigrette and drizzled with our ranch dressing. -
Caesar $10.95
Chopped romaine hearts tossed with a creamy Caesar dressing and topped with shaved Parmesan cheese and croutons.
Add grilled chicken - $4.95
Add grilled shrimp - $5.95 -
Taco Salad (Chicken or Steak) $19.95
Mixed greens, black beans, jack and cheddar cheese, sour cream and guacamole, served in a flour tortilla shell.
Paddlin' Pizzas
- Our 9” personal pizzas are hand thrown and baked to order in our pizza oven and topped with tomato sauce and cheese.
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Cheese Please $17.95
Cheese and tomato sauce. -
Pipeline Pepperoni $18.95
Pepperoni, cheese and tomato sauce. -
BBQ Chicken $19.95
Shredded chicken, tomato-BBQ sauce, red onions, fresh tomatoes and cheese. -
Buffalo Chicken $19.95
Buffalo sauce, grilled chicken breast, blue cheese and green onions.
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Meat Lovers $19.95
Pepperoni, sausage, ham -
Hawaii 5 Ohhhh $19.95
Ham, pineapple, tomato sauce and cheese. -
The Veg Head $19.95
Mushrooms, green peppers, onion, olives, tomato sauce and cheese. -
Build Your Own Pizza $17.95
Start with our cheese blend then add as many toppings as you like for $1.00 each.
Bacon - Black Olives - Fresh Garlic - Green Onions - Green Peppers - Grilled Chicken - Ham - Jalapeños - Mushrooms - Pepperoni - Pineapple - Red Onions - Tomatoes - Yellow Onion
Fried Seafood
- All seafood entrees served with our pineapple coleslaw and crispy french fries.
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Fish & Chips $21.95
Beer battered Fresh Pacific Cod, fried ‘til golden and served with tartar sauce. -
Wipeout Fried Combo $24.95
A combination of battered Fresh Pacific Cod, calamari and coconut shrimp. -
Fried Calamari & Chips $21.95
Served with cocktail sauce. -
Coconut Shrimp & Chips $22.95
Tender shrimp, breaded with shredded coconut and fried, served with sweet chili sauce dipping sauce.
Big Wave Bowls
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Grilled Salmon Bowl $23.95
Fresh grilled salmon, teriyaki sautéed veggies, mango salsa, white rice. -
Teriyaki Chicken Bowl $21.95
Teriyaki chicken, sautéed veggies, grilled pineapple and white rice. -
Sizzling Shrimp & Steak Bowl $23.95
Wok-seared shrimp & steak, vegetables, ginger, garlic, cilantro and basil in a light soy sauce, over white rice. -
Tuna Poke Bowl $23.95
Ahi tuna seasoned with soy sauce, sesame seeds, garlic, ginger, cilantro, over white rice with edamame, seaweed salad, pickled ginger, cucumbers, mango, sriracha aioli, wasabi and mixed greens.
Wipeout Burgers
- Our flame grilled burgers are made to order and served with lettuce, tomato, onion, pickle and crispy french fries.
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Hamburger $16.50
Served on a fresh toasted bun.
Add Cheese - 75¢
Add Bacon - $1.50 -
The Jalapeño Burger $18.75
Topped with pickled jalapeños, jalapeño relish and jack cheese on a toasted bun. -
BBQ Burger $18.75
Topped with tangy BBQ sauce, jack cheese and fried onions, served on a toasted bun. -
The Hawaiian Burger $18.75
Topped with grilled pineapple, teriyaki glaze and jack cheese. -
The Wipeout Burger $18.75
Topped with crisp bacon, melted blue cheese and fried onions, served on a toasted bun. -
The California Burger $18.95
Topped with melted jack cheese, guacamole and bacon, served on a toasted bun. -
Impossible Burger $18.95
Vegan patty made from plant based ingredients, melted cheddar cheese and pesto aioli.
Surfin' Sandwiches
- All sandwiches served with crispy french fries.
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Salmon B.L.T. $19.95
A fresh filet of salmon on toasted french roll with bacon, lettuce, tomato and a pesto mayo. -
Chili Cheese Dog $16.95
A 1/3 lb. Nathan’s all beef hot dog served on a french roll smothered with chili, melted cheddar cheese and shredded cheese with coleslaw and french fries. -
BBQ Pork $16.95
Tender pulled pork simmered in tangy BBQ sauce served on a toasted bun with coleslaw. -
Fried Fish Sandwich $18.95
Crispy, battered Pacific Cod served on a toasted bun with tartar sauce, lettuce, tomatoes and onions. -
Nashville Hot Chicken $18.95
Crispy, spicy chicken, spicy honey, coleslaw, pickles, red onions, Jack cheese, mayonnaise.
Baja Tacos
- Served on flour-corn tortillas with chips and salsa. $17.95 for any 2 taco combination... + $4.00 for a 3rd taco. Corn tortillas available on request.
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Any Two Tacos $17.95 | Any Three Tacos $21.95
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Baja Fish
Battered Fresh Pacific Cod, jalapeño slaw and chipotle aioli. -
Carnitas
Tender pulled pork with jalapeño slaw, tomato salsa and jalapeño cream. -
Al Pastor
Marinated pork, pineapple, jalapeño slaw, and cilantro. -
Carne Asada
Grilled skirt steak, jalapeño slaw, tomato salsa and jalapeño cream. -
Grilled Chicken
Fresh marinated and grilled chicken, jalapeño slaw, tomato salsa and jalapeño cream.
Burritos
- Burritos are made fresh to order with black beans, rice, roasted tomato salsa, cheddar & jack cheese, creamy chipotle sauce.
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Grilled Chicken $17.95
Fresh marinated and grilled chicken. -
Grilled Fish $18.95
Fresh grilled Pacific Cod. -
Al Pastor $18.95
Marinated pork, pineapple. -
Carnitas $17.95
Tender pulled pork with sweet grilled onions. -
Carne Asada $19.95
Grilled skirt steak. -
California Burrito $19.95
A large tortilla filled with carne asada, french fries, melted cheese, guacamole, pico de gallo, chipotle cream.
Wipeout Cocktails
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Out of this World $15.95
Kuleana Silver Rum, fresh lime juice, almond syrup, orange curacao, bitters. -
Sex on Baker Beach $15.95
Vodka, peach schnapps, cranberry, orange and pineapple juices, served on the rocks. -
Vodka Mule $15.95
Vodka, ginger beer and fresh lime, served in a traditional copper mug. -
Radical Raspberry Cosmo $15.95
Raspberry vodka, red raspberry liqueur, fresh lime juice in a sugar-rimmed glass. -
Off The Lip Lemondrop $15.95
Citrus vodka, lemon juice in a sugar-rimmed glass.
(available skinny, 166 calories). -
Pink Lemonade Tequila Fizz $15.95
Rancho La Gloria pink lemonade infused tequila, soda water, splash of lemonade. -
Aperol Spritz $15.95
Aperol, sparkling wine, soda water, orange.
Margaritas Y Tequilas
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The Wipeout Margarita 14oz $15.95 21oz $16.95
Gold tequila, triple sec, fresh lime and organic agave nectar. -
Mango Margarita 14oz $15.95 21oz $17.95
Gold tequila, mango puree, fresh lime, blended and served with a Tajin rim. -
Spicy Margarita 14oz $15.95 21oz $17.95
Pick a pepper: Tanto Jalapeno or Habanero Tequila, fresh lime and organic agave nectar, served with a spicy salt rim. -
Smokey Margarita 14oz $15.95 21oz $17.95
Mezcal, fresh lime juice and organic agave nectar. -
Black Raspberry Margarita 14oz $15.95 21oz $17.95
Gold tequila, black raspberry liqueur, fresh lime and organic agave nectar. -
Pomegranate Margarita 16oz $15.95 21oz $17.95
Gold tequila, pomegranate syrup and fresh lime. -
Corona-Rita 21 oz. $15.95
Our Wipeout Margarita topped with a bottle of Coronita.
Giant 21oz Drinks
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Maverick Mai Tai $17.95
Silver and coconut rum, orange and pineapple juices, grenadine and a float of dark rum. -
Shark Bite $17.95
Rum, crème de banana, Bacardi Piña Colada mix, blended and poured over a strawberry wave. -
Tasty Wave $17.95
Silver rum, Bacardi Piña Colada mix, blended and poured over Blue Curacao. -
California Dreamin’ $17.95
Vanilla vodka, strawberry and coconut puree, cranberry, pineapple and orange juices, and whipped cream, blended.
Beverages
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Root Beer Float $7.50
Surfed up traditionally with Mug root beer and vanilla ice cream. -
Milkshakes $8
Choice of Vanilla, Chocolate, Strawberry or Oreo topped with whipped cream. -
Strawberry Lemonade $7.50
Strawberry puree and lemonade, shaken. -
Fruit Splashers $7.50
fresh fruit juices, soda water, fruit garnish. Choice of orange, pineapple, strawberry, lime or pomegranate.
Beers
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Draft Beers 14oz. $9.50 20oz. $11.50
Fort Point Animal IPA ABV: 7.5% - San Francisco, CA
Wipeout Blonde Ale ABV: 4.2% - Eureka, CA
805 Blonde by Firestone ABV: 4.7% - Paso Robles, CA
Drake's IPA ABV: 7% - San Leandro, CA
Blue Moon ABV: 5.4% - Golden, CO
Stella Artois ABV: 5% - Belgium
Michelob Ultra ABV: 4.2% - Fairfield, CA
Hazy IPA (ask your server)
Modelo Especial ABV: 4.4% - Mexico
Wipeout Lager ABV: 5.2% - San Francisco, CA
Pacifico ABV: 4.4% - Mexico
Sparkle Pony ABV: 6.9% - San Francisco, CA -
Bottled Beers & Cans
Becks (non-alcoholic) - Germany
High Noon Black Cherry (Gluten Free) ABV: 4.5%
Golden State Mighty Dry Cider (Gluten Free) ABV: 6.9% - Sonoma, CA
Twisted Tea (Boston, MA) ABV: 5%
Wines
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House Chardonnay $11 glass | $39 bottle
California -
Chardonnay, Kendall Jackson $13 glass | $45 bottle
Napa, California '21 -
Pinot Grigio $11 glass | $39 bottle
California -
White Zinfandel, Coastal Vines $11 glass | $39 bottle
California -
Sauvignon Blanc, Coastal Vines $11 glass | $39 bottle
California -
Sparkling Wine $10 glass | $31 bottle
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Cabernet Sauvignon, Coastal Vines $11 glass | $39 bottle
California -
Pinot Noir, Coastal Vines $11 glass | $39 bottle
California -
Merlot, Coastal Vines $11 glass | $39 bottle
California
After Dinner Drinks
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Irish Coffee $14.95
Our version of this timeless classic. Hot coffee made with Jameson Irish Whiskey and topped with whipped cream. -
Keoki Coffee $14.95
This smooth blend of coffee liquor, Brandy and coffee topped with whipped cream. A perfect end to any meal. -
Mexican Coffee $14.95
Ole! This traditional “South of the Border” drink is prepared with coffee liquor, Tequila and coffee, topped with whipped cream. -
Nutty Irishmen $14.95
Irish cream & Frangelico compliment each other perfectly in this creamy delight made with Coffee and topped with whipped cream.
Wipeout Desserts
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Chocolate Lava Cake $7.95
Warm chocolate cake with a rich, creamy chocolate center, served with vanilla ice cream and whipped cream. -
Caramel Fudge Cheesecake $7.95
Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel. -
Warm Apple Tart $7.95
Fresh apples coated with cinnamon and topped with an oat streusel. -
Sticky Toffee Pudding $7.95
A moist cake made with fresh dates, espresso and vanilla in a buttery pecan toffee sauce. -
Chocolate Spoon Cake $7.95
Chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
Kids MenuFor Kids 12 and Under. ALL KIDS MEALS ARE SERVED WITH THE CHOICE OF STEAMED BROCCOLI OR FRENCH FRIES.
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Cheeseburger $11.95
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Cheese Quesadilla $10.95
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Hot Dog $10.95
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Chicken Tenders $10.95
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Fish & Chips $11.95
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Cheese or Pepperoni Pizza $11.95
Beverages
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Soda $1.95
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Milk or Kids Juice $2.50
Apple, Orange, Cranberry or Fruit Punch
Dessert
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Chocolate Sundae $2.50
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Vanilla Ice Cream $2.50
Represents menu items that may be prepared gluten free.
Please ask your server.
On Pier 39
HOURS
Mon-Sun 10am-9pm
Indoor & Outdoor Dining
Pier 39
San Francisco, CA 94133
One hour of free validated parking in the PIER 39 Garage.
(415) 964-4700
wipeout@simcorestaurants.com
Reservations
Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests. Please note we only take reservations up to 6 guests per table.
Wipeout Bar & Grill is the perfect spot for a private party, corporate event or group celebration! We offer lunch & dinner set menus for parties of 20 or more and buyouts are available up to 200 guests. Dine on the patio or in the dining room and watch sports on the flat screen TV’s.
For parties of 7 or more, complete the form below to request a reservation.
Please note that reservations for parties of 7+ need to be made at least 48 hours in advance. No reservations for parties of 7+ are available on Holidays or weekends but we do save many tables for walk-in guests.
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We collect your name, phone number, and email address above to respond to your large-party inquiry. We do not sell your information. We may input your name and phone number into our Yelp Reservations system if we are able to accommodate your party. Learn more by reviewing our privacy policy.
Surfboards at the Bar
Main Room
Patio
Firepit
our other pier 39
restaurants
the simmons family
Wipeout Bar & Grill opened on PIER 39 in 2005, shortly after the Simmons Family (Scooter, Nancy and their children) explored the California coast in search of the best surf food and beach shacks. The family drew on this experience to create yet another one of their winning concepts, which is reminiscent of the classic beach restaurants they visited. Today, Wipeout Bar & Grill is the San Francisco Bay Area’s wildly-popular surfing restaurant. With the wide-open patio, roaring fire pit, celebrity-signed surfboards, and world-famous beach signs, Wipeout Bar & Grill is San Francisco’s killer hangout spot.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son, Scooter, and Scooter’s wife Nancy, to manage and operate his restaurant ventures on the PIER. Today, over 45 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman’s Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Eagle Cafe, Crab House, Wipeout Bar & Grill, and Biscoff Coffee Corner.